This One-Pan Lemon Garlic Butter Shrimp is a quick 20-minute dinner made with fresh lemon, garlic, and butter. Easy, flavorful, and perfect for busy nights.
One-Pan Lemon Garlic Butter Shrimp
If you need a fast, flavorful dinner that feels impressive but takes almost no effort, this One-Pan Lemon Garlic Butter Shrimp is the answer.
Tender shrimp are sautéed in rich butter, fresh garlic, and bright lemon juice for a simple yet restaurant-quality dish. It’s light, fresh, and ready in just 20 minutes.
Even better? Everything cooks in one pan, which means easy cleanup.
Why You’ll Love This Recipe
- Ready in 20 minutes
- Made in one skillet
- Fresh, bright lemon flavor
- High-protein and low-carb
- Perfect over pasta, rice, or vegetables
- Great for weeknights or entertaining
Prep Time, Cook Time & Servings
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Servings: 4
Ingredients
- 1 ½ pounds large shrimp, peeled and deveined
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon paprika
- 3 tablespoons unsalted butter
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- Juice of 1 large lemon (about 3 tablespoons)
- Zest of 1 lemon
- 2 tablespoons fresh parsley, chopped
- ¼ teaspoon red pepper flakes (optional)
- Lemon slices, for garnish
How to Make Lemon Garlic Butter Shrimp
1. Season the Shrimp
Pat shrimp dry with paper towels. Season with salt, pepper, and paprika.
2. Heat the Pan
In a large skillet, heat olive oil and 2 tablespoons of butter over medium heat.
3. Cook the Shrimp
Add shrimp in a single layer. Cook for 2–3 minutes per side until pink and opaque. Remove from pan and set aside.
4. Make the Garlic Butter Sauce
Reduce the heat to medium-low. Add the remaining tablespoon of butter and minced garlic. Cook for 30 seconds until fragrant.
5. Add Lemon
Stir in lemon juice and zest. Let simmer for 1–2 minutes.
6. Return Shrimp to Pan
Add shrimp back into the skillet. Toss to coat in the lemon garlic butter sauce.
7. Finish and Serve
Sprinkle with parsley and red pepper flakes. Serve immediately with lemon slices.
What to Serve With It
- Angel hair pasta
- Rice or quinoa
- Steamed broccoli
- Zucchini noodles
- Crusty bread
Pro Tips
- Don’t overcook shrimp — they cook fast and can become rubbery.
- Use fresh lemon juice for best flavor.
- Pat shrimp dry to get a better sear.
- For extra richness, add 2 tablespoons heavy cream to the sauce.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 2 days.
Reheat gently in a skillet over low heat. Avoid microwaving too long, as shrimp can overcook.
Nutrition Information (Per Serving)
Estimated values based on 4 servings:
- Calories: 310
- Protein: 32g
- Fat: 19g
- Saturated Fat: 9g
- Carbohydrates: 4g
- Fiber: 0g
- Sugar: 1g
- Sodium: 680mg
- Cholesterol: 245mg
Nutrition values are estimates and may vary.