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–+ servings

Creamy Tuscan Garlic Chicken

This Creamy Tuscan Garlic Chicken delivers bold flavor in just 30 minutes. Tender chicken breasts are coated in a silky garlic cream sauce loaded with Parmesan, sun-dried tomatoes, and fresh spinach. It’s simple enough for weeknights but special enough for guests — and it all comes together in one pan.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine Italian
Servings 4
Calories 540 kcal

Equipment

Ingredients
  

  • 4 boneless skinless chicken breasts
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp Italian seasoning
  • 2 Tbsp olive oil
  • 3 cloves garlic minced
  • 1/2 c sun-dried tomatoes chopped
  • 1 c chicken broth
  • 1 c heavy cream
  • 1/2 c freshly grated Parmesan cheese
  • 1 c fresh spinach
  • 1/4 tsp red pepper flakes optional
  • Fresh parsley or basil for garnish (optional)

Instructions
 

  • Pat chicken dry and season both sides with salt, pepper, and Italian seasoning.
  • Heat olive oil in a large skillet over medium-high heat. Cook chicken 5–6 minutes per side until golden and internal temperature reaches 165°F. Remove and set aside.
  • Reduce heat to medium. Add garlic and cook 30 seconds until fragrant.
  • Stir in sun-dried tomatoes and cook 1 minute.
  • Pour in chicken broth and scrape up browned bits from the pan.
  • Add heavy cream and bring to a gentle simmer.
  • Stir in Parmesan cheese and cook 3–4 minutes until sauce thickens.
  • Add spinach and cook until wilted (1–2 minutes).
  • Return chicken to skillet. Spoon sauce over top and simmer 3–5 minutes.
  • Garnish with parsley or basil and serve warm.

Notes

Ingredient Notes

Chicken breasts: Boneless, skinless works best. Pound them to even thickness for even cooking.
Sun-dried tomatoes: Use oil-packed for extra flavor.
Heavy cream: Creates the rich, creamy Tuscan sauce.
Parmesan cheese: Freshly grated melts better than pre-shredded.
This creamy chicken pairs beautifully with:
  • Pasta
  • Mashed potatoes
  • Steamed rice
  • Roasted vegetables
  • Crusty bread

Pro Tips for Perfect Results

  • Don’t overcrowd the pan while searing.
  • Let the sauce simmer gently — boiling can cause separation.
  • If the sauce gets too thick, add a splash of chicken broth.
  • For extra flavor, add a squeeze of lemon juice before serving.

Easy Variations

  • Low Carb: Serve over cauliflower rice or zucchini noodles.
  • Spicy: Add extra red pepper flakes.
  • Mushroom Version: Add sliced mushrooms when sautéing garlic.
  • Lighter Option: Substitute half-and-half for heavy cream.

Storage & Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.
To reheat:
Warm gently on the stove over low heat. Add a splash of broth or cream to loosen the sauce.

Nutrition

Calories: 540kcal
Keyword Chicken, Quick
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